6/08/2011

Kyocera CSN-202-RD Adjustable Mandoline Slicer, Red Review

Kyocera CSN-202-RD Adjustable Mandoline Slicer, Red
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Although I also bought a "professional mandoline", I thought this would make a handy little item. Boy - was I right! I use this mandoline more than the professional. Why? It is convenient! It's very sharp (the porcelein blade is much sharper than metal), the hand guard is comfortable and easy to use, the whole device is dishwasher safe, and it takes little counter space and little storage space. I use it to slice veggies for everything from sandwiches to tostadas to soups to breakfast burritos. Here's what it does not do: Although the blade is "adjustable", only the biggest setting works correctly. The smaller settings makes mush of your veggies. Also, it is not quite wide enough. At the thickest part of a big round onion, it would have to be turned sideways. Finally, it only has 1 blade and so it only does the one style of cut. I highly recommend it. It is so easy to use that you will use it frequently. In fact, when you think: "Should I drag out the big mandoline?" You will say "No, I'll just use my little one (the Kyocera)".

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The Kyocera ceramic adjustable mandoline slicer is a compact, efficient way to slice vegetables quickly and uniformly. Easily adjust thickness by a simple turn of the dial. Adjusts to .5 mm 1.3mm, 2mm, and 3mm. Food glides effortlessly across the ceramic blade for perfect slices every time, plus the ceramic blade will stay sharp much longer than a metal blade. Designed with corner notches that fit well over bowls, the slicer stays secure. It includes a hand guard to keep hands and fingers safe and cleans up easily in the dishwasher.

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