Average Reviews:
(More customer reviews)As a Chinese chef, I often julienne carrots for stir fry. This tool makes it so easy - in less than 15 seconds, i can julienne a large carrot.
Here's how you use:
Place peeled carrot flat on cutting board. Use a fork to stab one end of the carrot, hold to anchor carrot down. Now use the Oxo tool to cut long strips.
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Create culinary sensations with the OXO Good Grips Julienne Peeler.With OXO's Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more.Apply the sharp stainless steel blade to firm fruits and vegetables and to peel perfect julienne strips.The soft, non-slip handle is contoured to accommodate both a regular and a choked-up grip for more control.A clear safety cover flips out of the way while you peel, and locks back into place as a protective cover during storage.
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