Cuisinart Mandolin Slicer Review

Average Reviews:

(More customer reviews)This mandoline slicer was a disappointment. It is very difficult to operate, especially when slicing tougher vegetables like butternut squash or even onions. It is very hard to keep the vegetables in place and you have to press down so hard to keep them from sliding off that it feels like you're about to break the thing in half. I'm sticking to knives and the food processor from now on.

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TheCuisinartStainless Steel Mandolin Slicer is an efficient professional tool that is perfect for creating decorative salads, potato chips, french fries, cheese platters and more.The durable stainless steel frame and reversible sliding blade makes waffle and straight cuts.There is aneasy to use safety guard for safe and accurate slicing. Dishwasher safe and easy to clean, plus a5 year limited warranty.

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Progressive International Rolling Slicer Review

Average Reviews:

(More customer reviews)I have been using a rolling slicer similar to this one for 15 years.
Mine is from a company named EMSON and was made in the 80s. I have been searching
for this tool and finally found it.
I make Tabouli which requires fine-chopping parsley into very fine pieces.
After I do the rough cut, I roll over it (and the mint) with this tool.
Bottom line, it eliminates at least one hour of preparation. It's a great helper for under $10.


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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The rolling slicer helps you save time and energy when chopping nuts, herbs or spices by slicing and dicing in one simple step.Dishwasher safe.

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New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality Review

Average Reviews:

(More customer reviews)When the requirements were written for this product, they left out the need to clean it. Unfortunately, to properly clean this after use, you will need a wrench to remove the meat shuttle and you will have to remove the blade to clean properly under it. I truly can't believe that this product has been built with such a major oversight. Don't waste your money on this product.

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Introducing 10 BLADE COMMERCIAL SEMI-AUTOMATIC MEAT SLICER special designed for commercial use by Restaurants, Commercial Kitchens, Butcher Shops, Delis, Farmers, Hunters, or Even the Home Cook. Perfect for slicing Massive Beef, Venison, Mutton, Turkey, Cheese, Ham, Bread, Vegetable, Fruit and other food up to the 5/8 (0-17mm) slices without breaking down the muscle fiber structure.Our 10 blade 240 WATTS commercial semiautomatic meat slicer is made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually.
PLEASE READ THE INSTRUCTION USERS MANUAL BEFORE USING THE MEAT SLICER.
FEATURES:

CE APRROVED
Brand New in Box
Heavy Duty 10 Stainless Steel Blade.
Heavy Duty Stainless Steel Device Slicer.
Easy to Clean and Maintenance
Low Noise and Durable Metal Body.
Skid Proof Rubber Feet for Table Use.
ON-OFF Switch with Waterproof Cover for Easy Use.
Fashion Tilted Design for Fast and Laborsaving Slicing.
Heavy Duty 240 Watts Motor for Commercial Applications
Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice.
Fixed Device Handle for Pushing the Fixed Meat to Slice.
Heat Output Holes Under the Meat Slicer to Disperse Heat.
Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly.
Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently.
Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob.
Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat.
Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly.
SPECIFICATIONS:

CE APPROVED
Character: Semiautomatic
Material:Stainless Steel
Blade Diameter: 10 Inches
Power: 240 Watt 1/3HP
Gross Weig

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Bron Original Stainless Steel Mandolin Slicer Review

Average Reviews:

(More customer reviews)I have used many different slicers (V-type, diagonal) and this stainless steel Bron which I also own is my favorite by far. The Borner V slicer I own does not have legs and is thus unstable, it is okay for quick non-uniform shredding and slicing. This model has it's own legs so your two hands can focus on the cutting. If you simply pay attention to where the blades are (put the cell phone down), you shouldn't cut yourself. It has a sliding guard for the food to rest in which attaches to the mandoline (which in the picture of the item is shown attached upside-down) and I believe to be safer than the free floating guards of the others. One plus of the steel construction is absolutely true uniform slices which are produced, which has not been experienced with plastic slicers. If you have the money, it is a great investment that should last you your lifetime.

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The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.

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Hoffritz Stainless-Steel Mandoline Slicer Review

Average Reviews:

(More customer reviews)I really think Hoffritz is missing the boat by not selling this slicer in an infomercial. This is one kitchen gadget that really works. One feature that sets it apart is the stainless steel bowl that the slicer portion sits on. It is high quality and nearly worth the price of the slicer by itself. The rubber feet on the bottom of the bowl are effective in their designed use to prevent the bowl from wandering on the countertop as one uses the slicer on top of it. A feature that the Amazon description did not mention is the rack which holds all the blades, protecting both one's fingers and the blades. I get perfectly uniform slices of carrots and zuchini and potatoes with ease and the food holder even rides on a pair of rails on top so it can not slip off. A surprising aspect of using this slicer is that it actually makes food go further because once you see the pile of slices you can get from , for example, just one carrot , you may decide you don't want to use two. If you do slice more than you need which is easy to do because it is almost fun, the handy plastic cover snaps onto the bowl and will protect the contents well in the fridge. Hoffritz has been reknowned for fine quality blades for many years and the slicer is blessed with durable and sharp ones. Most of all this thing just oozes quality and is very satisfying and efficient to use. Factor in the time savings and how easy it is to clean , just a quick rinse usually does it although the whole thing is diswasher safe and you have great addition to any kitchen.

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The mandolin has been a staple of European kitchens for decades. A marvel of modern efficiently, it slices, shreds, and juliennes quickly, easily, and with precise uniformity. Ideal for everything from vegetables to cheeses, the perfect results are conveniently collected in a self-contained, 4-quart stainless steel bowl. Includes 4 interchangeable stainless steel blades for creating thick or thin slices, and the cutting slide features a protective finger guard.

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Kyocera CSN-182S-NGR Wide Julienne Slicer, Green Review

Average Reviews:

(More customer reviews)I have been using this product for a few years now. It is a very simple kitchen tool that does the job well enough in many situations. It julianne slices ginger, cucumber, carrot, and a lot of other things, especially for those that are used in bulk quantity or only for flavor. For example, when I make ginger-infused dry vermouth, I can use less ginger and still extract ginger flavor fully and quickly by julienne slicing ginger. If I'm slicing ginger by hand, I'd not bother julienne slicing and use more sliced ginger and infuse a bit longer. But this thing is handy in a situation like this. (Julienne sliced ginger is easy to remove by straining.)
For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.
Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.

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Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sautéing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.

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Messermeister Wire Cheese Slicer - Replacement Wire Review

Average Reviews:

(More customer reviews)This is just what I was searching for. Wire cheese slicers work the best for my family because we like the softer cheeses, but the wires do break after a while. I have a really nice cheese slicer that is branded Hamilton-Beach (which is no longer available) and when the wire broke I wasn't sure how to fix it. I got this result after Googling "replacement cheese wire". The photo looked like the end of my slicer so I decided to take a chance and they fit perfectly. Cheftools gave me really fast service and they had a nice selection, I also bought some other gadgets that I couldn't find in my local housewares stores.

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Features:20mm tool head.Messermeister's top-of-the-line apple corer.Serrated end with German Messermeister seal around the handle.Tool head: stainless steel DIN 1.4301.Handle: soft plastic Santoprene.

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Oneida Polished Black Mandolin Interchangable Slicer Review

Average Reviews:

(More customer reviews)The product cuts well and makes french fries pretty well. I bought this for cutting potatoes and all remarks are based on that use. The problem I had with it is the reverse end of the cutting blade... It's not flat to the slide bed when installed for normal (non-crinkle) cutting. This means that when you have made a cut and are sliding the food back up the ramp for the next cut (the back stroke), the bulged up crinkle blade grabs the food and grates a bit of it off adding a lot of drag. This would also make very thin slices impossible because they always have one side damaged by the curved crinkle blade. If you know someone with a bench vise and thick leather gloves the blade could probably be corrected. Always be careful when handling the blade for any reason, it is very sharp.
Another issue that might cause a problem for people cutting thick slices is the location of the knob that holds the main blade in place... dead center so your thick slices will run right into it as they are being cut. This increases the force you must use and damages your thick slices.
All in all I would not buy this product if I had this information in advance, no reviews where available when I ordered. I am a handy person and have corrected the first problem above and I think I can live with the second issue, so I will not be returning the item. I really expected better from Oneida, but you do get what you pay for in the end. The only mandolins I have ever used were restaurant grade and you can expect to pay at least $100 for one of those models. If you plan on using the slicer a lot, spend the money for a good, well-reviewed product.


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Oneida 55070- Polished Black Mandolin Slicer with 2 Slicing and 3 Interchangeable Julienne S/S Blades and Safety Food Holder. Unlike food processors the mandolin slicer allows precise control over the texture and size of every cut, Producing attractive, uniform vegetable and fruit slices. With the 5 different blades you can achieve a variety of different slices. An enclosed safety holder grips and pushes food, protecting hands and fingers from sharp blades. The mandolin is dishwasher safe for easy clean up.

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KitchenAid Mandoline Slicer Review

Average Reviews:

(More customer reviews)Ourstanding product - was very pleased until I saw the exact same product - same packaging and everything - for $19.99 at SAM'S CLUB. THAT IS A $50.00 DIFFERENCE!!!!

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The razor-sharp blades on this KitchenAid mandoline slice paper-thin vegetables, julienne thick or thin, shred or grate with quick, precise sliding action. With the 5 thickness adjustments, from 1/32" to 5/16", this professional mandoline lets you prepare ingredients with the speed and proficiency of a prep chef. Designed with safety in mind, this mandoline features multiple safety guards, including a retractable swing arm to cover the blade during use, and retractable blade covers for ultimate hand protection. Nonskid feet to ensure sure-grip stability on a countertop. Comfortable-grip handle and food pusher for smooth-gliding motion. Stainless-steel and ABS plastic. Dishwasher-safe.Product Features• Razor-sharp blades to slice paper-thin, julienne, shred or grate• Adjusts to 5 thickness levels, from1/32" to 5/16"• Includes thick and thin julienne blades• Multiple safety guards and retractable blade covers• Comfortable-grip handle and food pusher for smooth-gliding motion• Safety holder with easy-grip knob to protect fingers from blades• Plastic blade storage case

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Kyocera Double Edged Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)It slices just about any fruit or vegetable with exceptional ease. It will also slice your fingertips with ease if you're not careful with it. The ceramic blade is insanely sharp - the reason it works so well - and holds its edge for a very long time. The only downside is the handle. Holding it with the handle while slicing doesn't work very well for me. The best technique I've found is to place the slicer flat on a cutting board with the handle hanging off the edge, holding the handle with one hand and running whatever I'm cutting over the blade (WITH the holder once your fingers start getting close) with the other.
An excellent kitchen utensil, but one that requires some extra respect and caution during use. It seems to be a bit more durable than the adjustable version, and I like being able to slice with a "back-and-forth" motion - it makes quick work of whatever I'm preparing.
One thing that's not often noted is that food sliced with a ceramic blade doesn't seem to oxidize (react with air) as quickly as food sliced with a metal knife. It's very noticeable with things like apples. Very strange, but in a good way.
We now have quite a few Kyocera Ceramic knives and utensils and we're very happy with all of them.

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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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French Fry Cutter, Potato Slicer, Italian Review

Average Reviews:

(More customer reviews)I was amazed on how this product cuts the potatoes to make the frys. And the suction cup? That is a strong one.

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French Fry Cutter, Potato Slicer, ItalianThis French fry cutter will beat your favorite restaurant fries. Make your French fries fresh and without a lot of work. Designed and Made in Italy. Lock the powerful suction cups and place the peeled potato on the cutter. To lock the suction make sure that the French Fry cutter is on a flat smooth surface and the rear lip of the cutter is placed such that the cutter remains flat. For suction always use a hand towel on the lever, as the suction is very powerful.Remove your hand and press down. You have cut a whole potato in seconds. These are extremely sharp blades and care must be taken to remove them for cleaning. Body is made of durable plastic and cutter is stainless steel. Measures about 8"x4"x5" overall. Features:Made in Italy, ABS Plastic with Stainless Steel BladesCuts 36 French fry pieces from one potatoPowerful Suction holds the French Fry Cutter in place. Use a hand towel on the lever for suction, as it is a powerful suction.Hand wash the French Fry Slicer with soap and water. French fry cutter has one removable blade screen for ease in washing

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Fox Run Apple Peeling Machine with Suction Base Review

Average Reviews:

(More customer reviews)This peeler has a stirrup-shaped blade, and a round corer on the end. The suction pad works with a lever, which is a lot better than the clamp-on versions, which may not fit on your counters if they are extra thick.
If you want apples peeled and sliced, the corer/spiral cutter is pushed into the up position. The slices come out as a spiral and a single cut down the sliced apple makes for thin half-slices. Good for pies and for dried apples (which is what we got it for.) You can peel the apple and leave it whole, no coring, by swinging the corer down.
We noticed that the cutter has to be repositioned from time to time to ensure a proper paring of the fruit. You can also peel potatoes with this device, as long as they aren't too irregular in shape. This is handy if you have a lot of fruit to prepare, for example, holiday pies or orchard fruit being put down for apple pie filling to be canned, dried apples, or apple sauce if you aren't don't favor making yours with the skin on.

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Reduce prep time for making pies, tarts, applesauce and more. Peel, core and slice apples all in one step. Suction base holds securely to most counter tops.

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Matfer Mandoline 2000S Review

Average Reviews:

(More customer reviews)My first mandoline was the Bron which is visually the most serious/macho/cool of the bunch, but its shortcomings were unacceptable - the slicing blade is one-piece stainless, and can't hold a sharp edge; the julienne blades are not sharp and can't be sharpened; and the safety carriage is designed to not go past the cutting edge. I sold it.
I now have a Matfer (the all-stainless model) and it has a 2-piece slicing blade: the cutting edge is high-carbon steel (which can be sharpened and hold its edge) welded to a stainless part. The julienne blades are very sharp (altho can't be resharpened). The safety -gadget thing works well, but can't be used for waffle cuts. I use the Matfer only for waffle cuts and if I have large quantities of slicing. If you want french fry size potatoes or are slicing celeriac, you're better off with a sharp knife. The disadvantage of this machine is that you can't adjust the slicing blade's uniformity of thickness - my slices are thicker on one side (the Bron had more adjustment leeway).
The machine I use the most is the Benriner - the slicing blade is very sharp and is sharpenable. The (unsharpenable) julienne blades are extremely sharp. It can't do waffle cuts and is not good for massive quantities of large cuts. It's best for finer julienne and thin slicing such as potatoes, cucumber or daikon.
Don't even consider using these machines without the safety gadget.
Unless I have a large quantity of slicing to do, I'd opt for a sharp knife, because cleanup time counts too.

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Instead of pulling out your food processor, consider a mandoline as an alternative the next time you have to prepare vegetables or fruits. The slicing blade has both a straight edge and serrated edge for different uses. Julienne blades create vegetable and fruit snacks of varying widths, and the guiding plate adjusts to vary the thickness of the vegetable or fruit slices. Straight edge slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. Serrated edge creates crinkle and waffle cuts, and the three julienne blades make perfect, classic strips in three degrees of thickness. Blades are crafted from high carbon stainless steel, and the frame, safety guard/pusher are made of heat-resistant, nonporous fiberglass.

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Cuisinart HFP-300 PrepExpress 220-Watt Handheld Electric Food Processors Review

Average Reviews:

(More customer reviews)I am a long-standing Cusinart food processor fan for 25 plus years. I couldn't imagine my kitchen without it. So when I discovered this product, I was sure that this would be a time-efficient way to quickly chop an onion without having to use my big Cuisinart food processor. I was confident that it would uphold Cuisinart standards for food processing. NOT THE CASE. Chopping/slicing peppers or onions was completely impossible. Very little came out of the chute as most of the vegetables were turned into a mushy pureed substance trapped between the blade and the round housing. In addition, as soon as the motor is turned on, a burnt odor is emitted leading me to think that the motor is burning out. I do not recommend this product to anyone and I am shocked that Cuisinart would put their name on this piece of junk!

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Cuisinart added to its signature food processor line the Handheld Food Processor.A comfortable handle allows users to pick it up to grate, slice or shred ingredients directly into a bowl or pan.Stainless steel accents make it an elegant addition to Cuisinart's food prep collection.

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MIU Stainless-Steel Professional Mandoline Slicer Review

Average Reviews:

(More customer reviews)I am skeptical of fancy kitchen tools because I tend to be a kitchen purist who believes that with a good set of knives and some skills a wanna-be-chef can slice paper-thin potatoes, onions, or anything that comes along the way. So, when this mandoline was brought home, I was ready to find faults.

My first impression was that this was a larger mandoline than I had seen before; it's really more of a professional size and demands some counter space. Setup is simple: expand the two "feet" which are covered with non-slip rubber and the mandoline sets up on the counter at an appropriate angle. Six blades also come in a handy plastic box. One thing that was a tad strange was that the box seems to hold only five blades; so the sixth one hangs homeless! However, the blades are very easy to slide into or out of the mandoline.
The piece that you hold your vegetables with looks serious but operates quite simply. You put your vegetable on one side and push it into the 'pins' which dig into it. This also pushes out holding end. The trick is to keep a steady pressure on this holding end and slice on the blade. You can adjust thickness of the cut using a small lever underneath the cutting surface that angles the resting surface-- a simple and elegant design. I see some reviewers have talked about half of the vegetable getting caught in the blade. Two words of advice: one, you have to learn to push veggies into the food-holder so that the pins can grip on and not slide off. Two, keep constant pressure on the food-holder--it takes about a minute to get used to.
Let's talk about the actual food that comes out of this device. Depending on which blade you use, you can get julienne, waffle, or sliced cuts. I found that after a couple of potatoes, I started getting very even waffle cuts straight to the last slice! Something that even the sharpest knives and months of practice will not do!
PROS:
- Very well-constructed.
- Matches with professional stainless steel kitchen appliances and tools.
- Handy blade-set holder.
- Non-slip feet.
- Easy to adjust thickness of cuts.
- Dishwasher safe.
CON:
- The manual does not recommend how to place food in the food holder.


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MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.

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Zyliss Julienne Peeler Review

Average Reviews:

(More customer reviews)This product is good enough for home use or casual use. But, I find this product to be more work that is should be. I'm always cautious about using this one because, it's unpredictable. The edges are so sharp and it's kinda scary to slip and have it glide onto your hand. I bought another julienne peeler at my local "asian" marketplace made in japan and cost around 3 buck and kinda out preforms this one. The only catch is, is that, it make smaller julienne cuts that this one. The difference is that, the 3 dollar peeler has serrated blade which makes it more easier to glide to peel. Good enough but, take extreme care in using it.

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Zyliss Julienne Peeler\'s serrated blade teeth cut thin, elegant strips for all manner of food presentation and extra flair. Carrots, potatoes and fruits look delicious, ensuring kudos for the cook for the art of presentation and skill.

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Kyocera CSN-202-BK Adjustable Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)The Kyocera adjustable mandoline slicer is an excellent product! I have used mine for almost 1 year and have no major complaints, the only one being that Kyocera could have designed the guard to snap in place covering the blade for storage. I keep mine in the plastic "dome" that it was packaged in. It is definitely VERY SHARP, so use the guard. It will effortlessly slice any vegetable: onions, cucumbers, potatoes, carrots, etc.. Easy to use, no assembly, etc. Highly recommended.

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Kyocera's perfect mandolin for every day use. Turn of the dial you can adjust your thickness from .5 mm to 3 mm. Food glides effortlessly across the ceramic blade for perfect slices every time. Corner notches fits well over bowls. Great for storage.

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