Cuisinart Mandolin Slicer Review

Average Reviews:

(More customer reviews)This mandoline slicer was a disappointment. It is very difficult to operate, especially when slicing tougher vegetables like butternut squash or even onions. It is very hard to keep the vegetables in place and you have to press down so hard to keep them from sliding off that it feels like you're about to break the thing in half. I'm sticking to knives and the food processor from now on.

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TheCuisinartStainless Steel Mandolin Slicer is an efficient professional tool that is perfect for creating decorative salads, potato chips, french fries, cheese platters and more.The durable stainless steel frame and reversible sliding blade makes waffle and straight cuts.There is aneasy to use safety guard for safe and accurate slicing. Dishwasher safe and easy to clean, plus a5 year limited warranty.

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Progressive International Rolling Slicer Review

Average Reviews:

(More customer reviews)I have been using a rolling slicer similar to this one for 15 years.
Mine is from a company named EMSON and was made in the 80s. I have been searching
for this tool and finally found it.
I make Tabouli which requires fine-chopping parsley into very fine pieces.
After I do the rough cut, I roll over it (and the mint) with this tool.
Bottom line, it eliminates at least one hour of preparation. It's a great helper for under $10.


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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The rolling slicer helps you save time and energy when chopping nuts, herbs or spices by slicing and dicing in one simple step.Dishwasher safe.

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Bron Original Stainless Steel Mandolin Slicer Review

Average Reviews:

(More customer reviews)I have used many different slicers (V-type, diagonal) and this stainless steel Bron which I also own is my favorite by far. The Borner V slicer I own does not have legs and is thus unstable, it is okay for quick non-uniform shredding and slicing. This model has it's own legs so your two hands can focus on the cutting. If you simply pay attention to where the blades are (put the cell phone down), you shouldn't cut yourself. It has a sliding guard for the food to rest in which attaches to the mandoline (which in the picture of the item is shown attached upside-down) and I believe to be safer than the free floating guards of the others. One plus of the steel construction is absolutely true uniform slices which are produced, which has not been experienced with plastic slicers. If you have the money, it is a great investment that should last you your lifetime.

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The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.

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Hoffritz Stainless-Steel Mandoline Slicer Review

Average Reviews:

(More customer reviews)I really think Hoffritz is missing the boat by not selling this slicer in an infomercial. This is one kitchen gadget that really works. One feature that sets it apart is the stainless steel bowl that the slicer portion sits on. It is high quality and nearly worth the price of the slicer by itself. The rubber feet on the bottom of the bowl are effective in their designed use to prevent the bowl from wandering on the countertop as one uses the slicer on top of it. A feature that the Amazon description did not mention is the rack which holds all the blades, protecting both one's fingers and the blades. I get perfectly uniform slices of carrots and zuchini and potatoes with ease and the food holder even rides on a pair of rails on top so it can not slip off. A surprising aspect of using this slicer is that it actually makes food go further because once you see the pile of slices you can get from , for example, just one carrot , you may decide you don't want to use two. If you do slice more than you need which is easy to do because it is almost fun, the handy plastic cover snaps onto the bowl and will protect the contents well in the fridge. Hoffritz has been reknowned for fine quality blades for many years and the slicer is blessed with durable and sharp ones. Most of all this thing just oozes quality and is very satisfying and efficient to use. Factor in the time savings and how easy it is to clean , just a quick rinse usually does it although the whole thing is diswasher safe and you have great addition to any kitchen.

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The mandolin has been a staple of European kitchens for decades. A marvel of modern efficiently, it slices, shreds, and juliennes quickly, easily, and with precise uniformity. Ideal for everything from vegetables to cheeses, the perfect results are conveniently collected in a self-contained, 4-quart stainless steel bowl. Includes 4 interchangeable stainless steel blades for creating thick or thin slices, and the cutting slide features a protective finger guard.

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Kyocera CSN-182S-NGR Wide Julienne Slicer, Green Review

Average Reviews:

(More customer reviews)I have been using this product for a few years now. It is a very simple kitchen tool that does the job well enough in many situations. It julianne slices ginger, cucumber, carrot, and a lot of other things, especially for those that are used in bulk quantity or only for flavor. For example, when I make ginger-infused dry vermouth, I can use less ginger and still extract ginger flavor fully and quickly by julienne slicing ginger. If I'm slicing ginger by hand, I'd not bother julienne slicing and use more sliced ginger and infuse a bit longer. But this thing is handy in a situation like this. (Julienne sliced ginger is easy to remove by straining.)
For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.
Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.

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Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sautéing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.

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Joyce Chen 12 by 3-1/2 Inch Asian Mandoline Review

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(More customer reviews)I bought this mandoline because I had read good revues. This mandoline works well with zucchini and other soft vegis. I really wanted to use it to julienne carrots. For that this is a dangerous cheap kitchen tool. I am going to buy something more sturdy. I am sick of cutting up my fingers.

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The Joyce Chen 12" x 3.5" Benriner Asian Mandoline includes a flat blade and three stainless steel shredding blades in fine, medium and course.These choices allow you to quickly and easily produce perfect - and perfectly beautiful garnishes and sliced veggies! Professional chefs use this adjustable mandoline to julienne strips or for precision cutting of firm vegetables and fruits as noted in The New Cooks' Catalogue - the definitive guide to cooking equipment.This Asian Mandoline Consists of a base that holds a razor-sharp straight blade set at an angle, a side knob to adjust the thickness of your slice; from super fine to 1/8", and a finger guard to hold your produce.Simply place the fruit or vegetable on the finger guard and slide it down the tray and over the blade; a perfect slice will fall beneath.Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success or disaster. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen.Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

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Oneida Polished Black Mandolin Interchangable Slicer Review

Average Reviews:

(More customer reviews)The product cuts well and makes french fries pretty well. I bought this for cutting potatoes and all remarks are based on that use. The problem I had with it is the reverse end of the cutting blade... It's not flat to the slide bed when installed for normal (non-crinkle) cutting. This means that when you have made a cut and are sliding the food back up the ramp for the next cut (the back stroke), the bulged up crinkle blade grabs the food and grates a bit of it off adding a lot of drag. This would also make very thin slices impossible because they always have one side damaged by the curved crinkle blade. If you know someone with a bench vise and thick leather gloves the blade could probably be corrected. Always be careful when handling the blade for any reason, it is very sharp.
Another issue that might cause a problem for people cutting thick slices is the location of the knob that holds the main blade in place... dead center so your thick slices will run right into it as they are being cut. This increases the force you must use and damages your thick slices.
All in all I would not buy this product if I had this information in advance, no reviews where available when I ordered. I am a handy person and have corrected the first problem above and I think I can live with the second issue, so I will not be returning the item. I really expected better from Oneida, but you do get what you pay for in the end. The only mandolins I have ever used were restaurant grade and you can expect to pay at least $100 for one of those models. If you plan on using the slicer a lot, spend the money for a good, well-reviewed product.


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Oneida 55070- Polished Black Mandolin Slicer with 2 Slicing and 3 Interchangeable Julienne S/S Blades and Safety Food Holder. Unlike food processors the mandolin slicer allows precise control over the texture and size of every cut, Producing attractive, uniform vegetable and fruit slices. With the 5 different blades you can achieve a variety of different slices. An enclosed safety holder grips and pushes food, protecting hands and fingers from sharp blades. The mandolin is dishwasher safe for easy clean up.

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KitchenAid Mandoline Slicer Review

Average Reviews:

(More customer reviews)Ourstanding product - was very pleased until I saw the exact same product - same packaging and everything - for $19.99 at SAM'S CLUB. THAT IS A $50.00 DIFFERENCE!!!!

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The razor-sharp blades on this KitchenAid mandoline slice paper-thin vegetables, julienne thick or thin, shred or grate with quick, precise sliding action. With the 5 thickness adjustments, from 1/32" to 5/16", this professional mandoline lets you prepare ingredients with the speed and proficiency of a prep chef. Designed with safety in mind, this mandoline features multiple safety guards, including a retractable swing arm to cover the blade during use, and retractable blade covers for ultimate hand protection. Nonskid feet to ensure sure-grip stability on a countertop. Comfortable-grip handle and food pusher for smooth-gliding motion. Stainless-steel and ABS plastic. Dishwasher-safe.Product Features• Razor-sharp blades to slice paper-thin, julienne, shred or grate• Adjusts to 5 thickness levels, from1/32" to 5/16"• Includes thick and thin julienne blades• Multiple safety guards and retractable blade covers• Comfortable-grip handle and food pusher for smooth-gliding motion• Safety holder with easy-grip knob to protect fingers from blades• Plastic blade storage case

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Kyocera Double Edged Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)It slices just about any fruit or vegetable with exceptional ease. It will also slice your fingertips with ease if you're not careful with it. The ceramic blade is insanely sharp - the reason it works so well - and holds its edge for a very long time. The only downside is the handle. Holding it with the handle while slicing doesn't work very well for me. The best technique I've found is to place the slicer flat on a cutting board with the handle hanging off the edge, holding the handle with one hand and running whatever I'm cutting over the blade (WITH the holder once your fingers start getting close) with the other.
An excellent kitchen utensil, but one that requires some extra respect and caution during use. It seems to be a bit more durable than the adjustable version, and I like being able to slice with a "back-and-forth" motion - it makes quick work of whatever I'm preparing.
One thing that's not often noted is that food sliced with a ceramic blade doesn't seem to oxidize (react with air) as quickly as food sliced with a metal knife. It's very noticeable with things like apples. Very strange, but in a good way.
We now have quite a few Kyocera Ceramic knives and utensils and we're very happy with all of them.

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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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MIU Composite Mandoline Food Slicer Review

Average Reviews:

(More customer reviews)The quality of this mandoline surprised me. For the price it is really excellent and definitely semi-professional quality. The only negative I can find is that the food pusher is too slippery. The holder should be made with rubberized sides rather than the smooth metal-like plastic, so being careful not to drop it is paramount. I have no reservations recommending this food processor, and the company replaces parts at very low cost, unusual for any company.

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Super-strong fiberglass composite and 18/10 stainless steel housing with high-carbon surgical stainless steel blades, including three julienne blades, one waffle-cut blade, and one knife blade. Legs fold for easy storage. 16"L x 6"W x 3"H.

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Kyocera Double Edged Mandolin Slicer, Available in Red or Yellow Review

Average Reviews:

(More customer reviews)When I say "one thing", I do not mean to slander this device as a unitasker. It will not julienne -- but I don't julienne anyways. It won't cut spiral slices from an onion, if you're cooking your way through Michel Richard's book -- but you can get a much better device for that strange task. Instead, Kyocera made a nearly idiot-proof slicer that Does What It's Supposed To. This is about 99% glorious and 1% terrifying. Read on.
It slices paper-thin (I believe the measurement is 2mm?) planes of whatever you run across it, and it does so very, very quickly. The biggest drawback of this device is also its biggest strength -- before you know what happened, your garlic clove or pear or potato is sitting in a pile on your cutting board, neatly reduced to loose-leaf, and if you are not careful, you will have to hunt around for the bit of fingertip that got lopped off by the exceptionally sharp blade. It slices anything you put in its path, which is exactly what it's supposed to do -- so don't slice your fingers!
The designers were not joking when they emblazoned the device, the package, and all the marketing materials with warnings about how sharp the blade is You might think the hand-guard would ameliorate this hazard, but you'd be wrong, except for boundary cases with big thick vegetables. And you'll find yourself using this for so many smaller or wigglier vegetables that you will eventually dispense with that thing, so Watch Out. It's SHARP.
I find the hand-guard / smoosher to be almost useless unless you have a big, wide vegetable with a vast expanse of firm flatness to poke it into. Mostly I end up using my fingers and paying as much attention as I can to avoiding the maw of the slicer. It *WILL* cut bits of your fingers clean off, and it's so sharp that if you have calluses as thick as mine (from climbing and lifting weights), you may think you've escaped without incident. Don't be so sure. Look for the telltale flat pink bit on the end of your fingers and FISH THAT OUT OF THE SALAD, you savage! Not that I would ever find myself in such a situation, oh no. But, uh, I've read...
In any event, this device looks like junk and works like a charm. I paid $10 for mine and I use it constantly. It Just Works. You should try it.


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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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Oxo Steel Chef's Mandoline Slicer Review

Average Reviews:

(More customer reviews)I just started using my new Chef's Steel OXO Mandoline Slicer for Thanksgiving preparation. First of all the packaging of this product is not only beautiful but also a useful box to store the slicer in. The pictures and key inside of the food sliced in varieties of ways is easy to follow and gives the cook great ideas. My kids are now eating radishes that were sliced using the crinkle slicer. I think all slicers take some practice to use, but I was able to fit 2 large radishes side by side on the food holder and slice away. The holder moves smoothly over the slicer and you can cut quite quickly. And I wanted to try cutting a potato in a waffle cut and I did it!! After one potato I really had the method down and couldn't wait for some salt and vinegar. I am excited to see what else I can make on my Mandoline. Great for soups and it really makes the food look pretty with a pleasing texture on the tongue. I found the slicers to be very sharp without too much elbow grease needed. Happy Thanksgiving to all. Happy slicing!

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OXO Steel user-friendly Mandoline is the perfect tool for creating culinary sensations quickly and easily. Straight, serrated and two different wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings, waffle fries and citrus slices. Try making French fries, carrot sticks and garnishes with the thin and thick julienne blades. Just turn the soft dial to select your slice thickness or julienne setting. All blades are safely covered when not in use. A soft handle set lower than the body ensures a comfortable grip and keeps your hand out of the way, and wide, non-slip feet keep the Mandoline stable and secure on the countertop. The large food holder holds food securely, protects fingers and has a soft grip for added comfort. Storage is a snap: all blades store on board or in a compact box and the legs fold compactly. All blades are easily removable for cleaning.

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Huge Wooden Cole Slaw Board Cabbage Slicer with 3 S/S Blades - 23.6 x 9 Inches Review

Average Reviews:

(More customer reviews)I received this item 2 weeks ago. Just in time to make sauerkraut. The blades are extremely sharp, and the large size is makes cutting the cabbage go really fast. I cut up 66 quarts of kraut in no time at all. The box on the grater is great for protecting your fingers!!!!!! There is no pressure on your hand/wrist/shoulder, it is so smooth. I would recommend this item to anyone making kraut. I bought this on Amazon . com through Superior Kitchen Gadgets. I will definitely buy from them again.

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This large beech wood slaw board has 3 heavy gauge stainless steel cutting blades and a wood sliding box. Dimensions are 23.6 inches long by 9 inches wide. Made in Slovenia.

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Norpro Mandolin Slicer Review

Average Reviews:

(More customer reviews)First of all poor directions came with it and other than just slicing up a straight cut on a potatoe, nothing else really works. Grating anything is messy and wastes more of the vegtable than grates it. I went back to my manual hand held grater quicker and easier.

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A necessity for creating fabulous looking meals.It comes with razor sharp easly interchangeable stainless steel blades to slice, dice, grate, shred, julienne, crinkle cut and more.Includes thick, medium and thin blades.Easily adjust slicing thickness from 0mm to 10mm.

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Shun Pro Mandoline Review

Average Reviews:

(More customer reviews)While the cost might be high, the quality and materials used are fantastic. Everything is made to last and the Shun blades are razor sharp. For those with all the gadgets, this is definitely another one to add to the bunch, you won't be disappointed. Plus, with the handle's construction, cutting yourself is impossible when used as shown.

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Shun Pro is widely recognized as kitchen cutlery for the ultimate connoisseur and the new Shun Pro Mandolin is no exception.The Shun Pro Mandolin features, the blade design preferred by professional Japanese chefs - a one sided beveled edge with a hollow-ground back.The single-bevel design means an incredibly sharp edge that's easy to maintain.Further, the hollow-ground back creates an air pocket between the blade and the food, reducing friction and allowing perfectly cut vegetables. This is the ideal tool for swiftly slicing firm fruits and vegetable, as well as producing shoestring, julienne, French fry, and plank fry cuts more quickly and easily than ever.The Shun Pro Mandolin is the ony one that can turn a big two-pound potato into perfect French fries with no additional prep time needed to first cut the potato into smaller pieces.The secret to this mandolin's superior cutting performance is its' Shun Pro blade, the same blade used in premium Shun Pro cutlery.This single-bevel blade design is inspired by the 700 year old yanagiba blade prefered by Japanese chefs for producing the cleanest, most precise slices possible.Keeping your Shun Pro blade sharp is easy too.Simply remove it from the mandolin and resharpen on a whetstone.The cutting blade is VG-10 "super steel" made in Japan and features a single-sided beveled edge with hollow-ground back for superior cutting.This is truly a professional cutting machine offering precision and control not seen in other Mandolins.The platform is designed to be totally adjustable (no preset depth) so you can slice from thick to paper thin.

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Norpro V-Slicer Grater Mandoline with Safety Guard Holder Review

Average Reviews:

(More customer reviews)First, the Norpro is %100 compatible with the Bron, including the Bron's replacement blades (available in a wide variety of sizes, though not at amazon--yet).
Safety: First, if you haven't put in at least a hundred hours on a mandoline, be sure to use protection. No, not that ...worthless/dangerous pusher. Use a butcher's glove (or "oyster glove"), preferably a chain mail one. You could get by with significantly more affordable Kevlar or "Fibers Woven with Stainless Steel Threading" ones, but you will be more prone to bruising and nicks. Second, keep your eye on the blade, not on the vegetable. Third, use smooth, swift strokes applying as much pressure toward the mandoline's face as you do on the stroke itself. Last, and most importantly- don't rush! Take your time, maintain your focus, zone out that burning smell coming from the oven.
The mandoline produces narrow shallow decorative crinkles. While waffle cut vegetables are quite possible with this sturdy industry standard, it takes a lot of adjusting and they come out thin without good definition of holes. For a better waffle cut consider a stand alone crinkle cutter. The washboard style ones typically aren't adjustable, so I'd recommend a hand held crinkle blade (look for deeper/wider scallops).
To produce uniform slices, you can either move the julienne blades to neutral or remove the blades completely. The first method often produces slices with nicks on them from where the slices catch on the hanging julienne blades. The second method is time consuming and may lead to eventually stripping out the nuts (so be careful not to over tighten).
This is a time saving and indispensable tool once you get accustomed to it. It could use more documentation.

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Quickly and easily slice, grate, and shred. Five stainless steel blades for fine and coarse grating or shredding.

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Borner Food Safety Holder Review

Average Reviews:

(More customer reviews)its listed as an add on item for the borner mandolin which i also purchased, ahem------IT COMES WITH THE MANDOLIN !!! should be listed as a replacement part.

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Provides perfect slicing of vegetables and fruits while protecting your fingers. Great kitchen tool for salads, party trays, hard cheeses(best when cold) and hard sausages (best when cold).

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