Average Reviews:
(More customer reviews)The sales blurb for this type of pumpkin doesn't do it justice. This is an old variety from Australia, the pumpkins are good to store over winter, the skin is a blue grey with deep orange flesh. Excellent to eat as a vegetable (steam, roast, turn into soup, add to stirfry, curries). Plant in ground after last frost and cultivate as other pumpkins, ie plenty of room and feeding. If you only use these for carving you are missing out on a great tasting vegetable and wasting it! Have no idea about this company's seeds, but the pumpkin itself is a good eating pumpkin.
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They are unusual and tasty.
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