Average Reviews:
(More customer reviews)I have to admit that I was amazed at the beautiful quality of this knife--for the price paid, I had not expected anything close. These days, when you speak of knives selling for under $25, the first thing that comes to mind is "China". The second thing that comes to mind is "junk". (Though to be fair, I do have a cleaver and a couple of knives made in that country that are quite good, if not top of the line.) This usuba bocho is made in Japan, has good balance and holds a razor edge. Although it does not arrive exceptionally sharp, a quick honing will make it so. I heartily recommend this knife and also the seller.
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A straight cutting edge, carbon steel. Light and efficient knife designed for cutting vegetables. Wooden handle (pictured top)
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