Average Reviews:
(More customer reviews)This knife is really low quality - they sell for about $5 in Japan and that really shows in the workmanship.
It's blade is very dull out of the box and too light for any practical use. The best part about this knife may well be it's real-wood handle!
Unfortunately I can't recommend anything in this price range, you will have to spend at least twice as much at a local Japanese store or here:
- Shun Wasabi Nakiri
- MIU France Nakiri
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Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.
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