Average Reviews:
(More customer reviews)I'm not a chef of any kind. In fact, I'm more of a baker. That being said, sometimes I have to chop or slice things. That is about the extent of my expertise.
We have a wide variety of knives here, all bought at different times, used for different purposes. When a recipe calls for chopping up vegetables, however, this knife is sought out. It is sharp (I've had it for over a year and still feels as sharp as the day I got it). Another person, who is very good with knives, actually sliced her finger open pretty badly (or good, depending on how you look at it). She was very impressed with this knife when that happened - she's also paid closer attention when using it. Yes, I did warn her the knife was very sharp *before* she used it. It shines most when trying to cut up very tough vegetables, like acorn squash. I didn't know that I could bake it before cutting it open, so I just had at it with this knife and with a little caution and elbow grease, got the squash open. I later told someone about it and they balked at me with gaping eyes, as if opening an acorn squash shouldn't be humanly possibly unless it's baked.
Amazon prices are a bit exaggerated, as the other reviewer states. No worries! This is the internet. If you know where to look to buy stuff, you'll find this item for a little bit less.
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This is a Vegetable Knife from Cutco Cutlery. The awesome chopping and dicing style knife. Great for asian style cooking and mincing. Great edition to your kitchen!
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