Omega Vert Hd Vrt350 Juicer Review

Average Reviews:

(More customer reviews)Ok, I hardly ever write reviews, but this juicer deserves the accolades I'm about to bestow upon it. I'm a heavy juicer, and go in fits and starts with heavy juicing and then no juicing. About a year or two ago I purchased the Omega 8003 juicer and have been happy with it. The main drawbacks to that juicer are its small diameter feed slot and the fact that you really have to "push" stuff along with the pusher. For the last couple of weeks I've been heavily juicing with that machine. My review is really from the perspective of what I'm coming from.
First, I did a lot of research on juicers (again). Although I looked at the Jack La Lane juicer which is a high speed juicer (and much cheaper), I found myself coming back to the slow speed for the same reasons that drove me to my original Omega 8003, namely, keeping the enzymes in tack, better taste (less watery) and a better yield (especially with organic fruit being so costly). It was taking me about 25 minutes to juice with the Omega 8003 including cleanup, which is a bit lengthy for a glass of juice. Now, in defense of the 8003, it does a really good job of juicing, pulp is dry and it makes a good juice. However, I tend to make really large glasses of juice (usually at least 24 oz) and it requires everything to be cut up into small enough pieces to fit in the small feeder. Apples take forever, and even feeding things like grapes you still have to push a few in, then mush it down, few more, mush it down etc etc. Process takes a while.
So my new VRT HD arrived today. Forget what HD stands for, but apparently the only difference is the strength of the inner filter/strainer, which I saw some reviews of cracking. I plan to work this thing like a mule, so I wanted the best.
Setup was super easy, all the parts were easy to figure out, never needed to read an instruction and I was off an juicing in minutes. I've done 4 juices today, so far using all fruits (apples, pineapple, carrots, grapes, pomegranate and kiwi). All I can say is WOW!!!
What I love so far: First and foremost, because its a vertical cylinder that masticates, I just drop in the fruit, say a carrot, and it grinds it right up. I can't cut off the tops fast enough. It just eats em right up. With the 8003, I have to jam and shove those things down into the screw. That alone is worth the price of admission. Just drop em in and watch em go. LOVE IT!! (can you tell I'm excited).
Everything else got chewed up just as well. I've used a lot of fleshy fruit today, and did have one issue on my second juice. My pineapple and grapes got clogged on the little outlet where the fiber ejects. I think that was my fault however because I think I got over zealous and excited. I slowed down my feed a bit on the subsequent juicing's and had zero issues.
Another feature I REALLY like is the self cleaning feature. A plastic thingy swirls around the outside of the screen/filter while your juicing and cleans the screen. In my 8003, grapes and other fleshy fruit really tend to clog the screen up, but I have had no issues all day. That screen comes out almost as clean as it went in.
I do get foam floating on top of my drink. I'd actually say a bit less than my 8003, which surprised me because in a web demo head to head with another 800? unit I watched on youtube it looked like the VRT produced a bit MORE foam, but this is not my experience. It's not a lot of foam, but I hate foam. Nothing that a quick skim with a spoon doesn't rectify. Pure tasty juice underneath.
Lastly, I was told in same said video that cleanup would take twice as long. I found that to be true for the first cleanup (not knowing what I was doing) but so far, my cleanup has maybe taken an additional minute. I find it quite simple actually, and once you figure out the pieces (not difficult), it actually seems little harder than my 8003.
All in all I absolutely LOVE this juicer. I can juice 24 or more ounces of juice, from opening the fridge door to putting the pieces back into the cabinet in under 10 minutes. The top feeder is so much wider which allows for much bigger pieces, which means a lot less cutting and preparation. Once it goes in, it self feeds, which means your not standing there mushing stuff down. Juice tastes great, fiber comes out reasonably dry, and clean up is simple enough.
It's only been a day, but what a great day its been.

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Specs are the same as the VRT 330, except.... ?Fine hole Strainer/ screen material: Ultem (large hole screen material unchanged)?Color: Silver and black?10 year warranty (unchanged)What's in the Box Omega VRT330 motor base Fine dual-stage juicing screen Coarse dual-stage screen Bowl with attached extraction plug GE Ultem Auger Self-cleaning screen holder 2 50-ounce juicing cups Tamper Brush Instruction manual

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ParaFlexx Premium 11x11 Paraflexx Sheet: use with Excalibur Review

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(More customer reviews)This item is great, but you only get one and the shipping fee is $10.00 so I paid over $20 for one sheet.

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Excalibur Dehydrator 11 x 11 Paraflexx Sheet (Also works with many other Dehydrators!) Features & SpecificationsParaFlexx(tm) Premium Non-Stick Fruit Leather Sheets for Dehydrators - works with LEquip, Excalibur, and many more! The ParaFlexx(tm) Premium sheets are a 11x11 Teflon(r) coated flexible sheets.These sheets are supplementary to the normal 'polyscreen' sheets which come as a standard addition to every Excalibur Dehydrator.ParaFlexx(tm) sheets are non-stick sheets which are recommended for use with liquids and stickier/softer produce.These are washable and re-usable for years t o come and are micro porous which allows for drying from the bottom as well as the topParaFlexx(tm) sheets are great for blended fruits (making fruit roll-ups or leathers) or other items that may normally drop through the polyscreen sheets.Which models of the Excalibur Dehydrator will this sheet fit?This sheet fits models:ED2400 (4-Tray Model)Looking for the sheet which fits the ED2500 and ED2900 (5-Tray and 9-Tray models)? Click hereThis sheet will also fit many other types of dehydrators including Sausage Maker and L'EquipWhat is the difference between ParaFlexx(tm) Premium and ParaFlexx(tm) Ultra?ParaFlexx(tm) Premium is a Teflon(r) coated fiberglass flexible sheet and is 8 mil thick.ParaFlexx(tm) Ultra is a higher grade material made of 100% Silicone Coated material and is approximately 12-15 mil thickParaFlexx(tm) is a registered trademark by Excalibur / KBI Inc. (tm) = Registered Trademark

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French Fry Cutter, Potato Slicer, Italian Review

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(More customer reviews)I was amazed on how this product cuts the potatoes to make the frys. And the suction cup? That is a strong one.

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French Fry Cutter, Potato Slicer, ItalianThis French fry cutter will beat your favorite restaurant fries. Make your French fries fresh and without a lot of work. Designed and Made in Italy. Lock the powerful suction cups and place the peeled potato on the cutter. To lock the suction make sure that the French Fry cutter is on a flat smooth surface and the rear lip of the cutter is placed such that the cutter remains flat. For suction always use a hand towel on the lever, as the suction is very powerful.Remove your hand and press down. You have cut a whole potato in seconds. These are extremely sharp blades and care must be taken to remove them for cleaning. Body is made of durable plastic and cutter is stainless steel. Measures about 8"x4"x5" overall. Features:Made in Italy, ABS Plastic with Stainless Steel BladesCuts 36 French fry pieces from one potatoPowerful Suction holds the French Fry Cutter in place. Use a hand towel on the lever for suction, as it is a powerful suction.Hand wash the French Fry Slicer with soap and water. French fry cutter has one removable blade screen for ease in washing

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White Garnishing Machine Spiral Slicer Review

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(More customer reviews)I bought this thinking that I could make wonderful angel hair pasta with zucchini. Wrong. The shreds are so fine that they are only good for garnishing. After putting pesto onto the zucchini it turned into mush. I then tried carrots. Carrots are VERY difficult to do. You must put ALL your weight on it and turn. The shreds are great for garnishing a salad but I can do the same thing with a hand shredder that I already have. I tried apples since my kids wanted to play with it and they didn't have the strength to do the carrots. The apples turned into mush.
I am now looking for a horizontal type slicer that I saw in a Japanese store. Don't bother with this one.

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The Garnish Machine lets you quickly create garnishes, toppings, and even hash brown potatoes.The slicer makes long strands or continuous ribbons of vegetables, and can also make semi-circle slices, julienne strips, and small cubes.An easy way to add a professional touch to your home cooked dishes, the machine is top rack dishwasher safe.

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International Culinary Carrot Curler Review

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(More customer reviews)I have use this for salads, soups and snacks. It make the carrots so curly and thin and fancy. I felt like a master chef presentation is everything with lots of love.

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Peel a carrot. Place the carrot intothe carrot curler, rotate the carrot clockwise as if you were sharpening apencil, Voila Now you have ribbons of carrots for your garnishing

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Excalibur 3900 Deluxe Series 9 Tray Food Dehydrator - Black Review

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(More customer reviews)I've used virtually every dehydrator on the market and even a few home-made versions. Trust me when I say that this dehydrator is the best you can get for the money.
The round tower-type dehydrators are inexpensive for a good reason: they aren't worth it.
-The trays are flimsy and crack too easily.
-The holes on these trays are too big to use with herbs or diced foods, so you must use the mesh inserts.
-You only have about 1/2" of space between trays, so you cannot dry bulky items--like flowers or granola.
-When it comes to fruit leather, the only thing more inefficient than the round shape is the hole in the middle. Yes, I know they come with fruit leather trays, but have you ever tried to store fruit leather pealed off of the tray and rolled up? A shredded mess to begin with and a sticky mess once they've stored for a while.
-With the motor on the bottom any food or juices that fall through the cracks shortens the life of the machine.
-The drying process in these tower-types is not uniform--the bottom trays dry quicker than the top trays, the center dries quicker than the edges.
-Some models have only recently started adding temp controls. Still, it does little good because there is more heat on the bottom than the top.
-The motor is loud--I had one model I had to run on the porch because it was so loud.
The two round models I bought died within a year and a half of use.
The next best dehydrator on the market is the L'Eqip. It is much quieter, comes with a healthy 10yr warranty and has temperature controls. But it is a hybrid with many of the faults of the round models and few of the benefits of the square-shaped Excalibur. It still has a hole in the middle. It still dries unevenly. It has deeper trays but you still can't dry flowers. It still has a motor on the bottom. I have a friend who dried berries in her L'Equip. They leaked on the motor and it died the first summer of use. Now granted, the folks at L'Equip stood by their machine and replaced it for her with no hassle, but how many times do you want your summer-time dehydrating held up while you wait for your replacement to come?
The Excalibur is perfect for anyone who is serious about dehydrating. Here are the features that I like:
-Heat source and fan are in the back, forcing air to distribute evenly throughout the chamber. Other than the way you place the food, there is no reason for uneven drying spots.
-Love the timer. I can set it and leave. It'll turn off automatically whether or not I'm there. That means 'round the clock drying during the height of your summer harvest. Put the food in when you go to bed, wake up to dried food and put another batch in.
-Temp control lets you choose low heats for herbs and flowers, higher temps for fruits and jerky.
-Love the square trays. For fruit leather I line the trays with plastic wrap and spread the fruit puree out. When it's dry I cut the leather into 2" wide strips, roll them up and secure with the tail end of the plastic wrap. The plastic peels off easily when it's time to eat.
-BIG trays--you can pack a LOT of food into this. This is especially important at the height of the summer harvest when there's a non-stop stream of food that needs drying. (This is also the one single thing that is in my negative column--the trays don't fit flat in my kitchen sink, making them a little hard to wash. I solve this by washing them in my outdoor garden sink--old fashioned tubs on a stand. Since I like the big trays, I really shouldn't complain.)
-Mesh liner on all trays. I can dry herbs, diced onions and finely chopped fruits without having it fall to trays below. No food cross-contamination means I can dehydrate more than one thing at a time.
-Removable trays. If I have bulky items--flowers, herbs, granola, etc--I can just remove every other tray and have another 1/2" or more room.
-Makes a great proofing box for sourdough. Also good for culturing yogurt, esp if you like to make it in larger containers. For both sourdough and yogurt, make sure it is covered so that the moving air doesn't dry it out.
-10 yr warranty. I've had mine for almost 15 yrs and it's still going strong. Every year the money I save on herbs alone pays for what it originally cost me. That means this machine has paid for itself 15 times over.
If you're at all serious about dehydrating, don't waste your money like I did--get the best from the get go. That's the Excalibur.
(Written by Ross' wife. He's also happy that I like it so well and have gotten so much good use from it.)


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Excalibur 3900 Deluxe Series 9 Tray Food DehydratorThe 3900 Deluxe Series is a 9-Tray food dehydrator that is great for families that love eating healthy!Drying food is fun! The Excalibur Dehydrator allows you to dry anything evenly and efficiently. The unit can dry all fruits, vegetables, meats, and more! Make fruit leathers and home-made jerky - FRESH! The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly on all the trays.Dehydrating is a great way to add a new way of consuming foods without damaging valuable nutrients which may be lost during high heat cooking! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor.This unit differs from other dehydrators because of its unique horizontal drying system in the rear of the unit. This provides a sure way to provide an even dehydration process as the warm air removes moisture and is pushed out the front of the machine. There is also no need to rotate trays because of the horizontal drying.Includes instruction manual with over 50 recipes!

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Omega Juicer Model O2 Review

Average Reviews:

(More customer reviews)I did SO much research on the Internet before finding that there are 2 small juicers available, and that both get good reviews. One is this one and the other is the L'equip mini. This model is newer so it didn't have as many reviews, so I couldn't decide. I called up one of the Internet sites and asked which they suggested. They said that Omega has a great reputation and stands by their products better than the other company. If you read the reviews of the L'equip 221 you'll see that that company is horrible if you have a problem with your juicer.
I just got the juicer today. You can get free shipping, so shop around.
Pros:
QUIET (much quieter than my blender), EFFICIENT, EASY TO CLEAN, EXTREMELY WELL BUILT
Juicer is GREAT!! It comes assembled and you can rinse out the parts and try it out in like 5 minutes.
From my research I knew that dry pulp shows it's an efficient machine, and that frothy juice is a negative - from supposed oxidation. I'd call it oxygenization, since air gets into the juice from being centrifuged.
Anyway, my own pulp test was fine. My first juice batch had moist pulp but when I pushed the veggies into the chamber more lightly the pulp was surprisingly dry.
Put a plastic bag, like the kind you put your veggies in, into the pulp catcher as a liner and you'll reduce your mess by a lot. The thing disassembles quickly and easily. I use a veggie brush to clean the screen and the whole thing cleans up in like 5 minutes. The messiest thing for me was the inside of the plastic top.
There was a little froth on the top of the juice, but nothing more than you get at a juice stand, and I'm not sure I believe this is a problem anyway.
The parts are very solid. The mesh filter basket is well built and the blade is very thick and solid, especially compared to food processor blades. The bowl is also stainless.
Highly recommend. Solid build, dry pulp when you get the right technique, and Omega stands by its products.
MAY BE CON:
Not sure about the froth issue. It didn't seem very frothy to me, but if you're used to the classic Champion juicers it may be more than you've had before. I'm just an inexperienced juicer and can't really tell whether this thing makes a lot or a little. Doesn't seem like a lot to me but I have nothing to compare it to.

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Rated as one of the best electric juicers on the market! The Model O2 is Omega's brand new pulp ejector citrus and vegetable juicer. The O2 is VERY reasonably priced and comes with Omega's legendary reliability along with a five year warranty. This juicer is already our top-selling citrus and vegetable juicer and it has only been out for two months! All of our customers have been extremely satisfied, and we must say, its a great juicer especially for the price! This juicer packs some great features! Continuous juicing with automatic pulp ejection. Ultra quiet, smooth operation Compact, durable design 6200 rpms Large feed chute Stainless steel blade and basket Removable blade for safe and easy clean up UL listed Five (5) year warranty Provides vitamins in their most natural form

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International Culinary Groovy Groover Review

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(More customer reviews)Carrot Curler and Decorative Peeler. These are two very good products. I Peel carrots with the peeler and then in turn use the carrot curler to make very beautiful flowers for salads. I also use the peeler on cucumbers and then sliced them for salads.

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The large wavy stainless steel blade lets you Peel 7 Groove your fruits and vegetables into beautiful patterns.

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Organic Broccoli Sprouting Seeds -2.5 Lbs- Organic- Edible Seed, Gardening, Hydroponics, Growing Salad Sprout & Food Storage- Brocolli Sprouts Contain Sulforaphane Review

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(More customer reviews)Good company, good service, good price, good sprouts!! Fast delivery.
I grow them in my "Easygreen Sprouter" and in three days we have beautiful healthy yummy cancer fighting "superfood"! Fabulous!

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2.5 Lb. Bag of Certified Organic Brocolli sprouting seed. Broccoli sprouts have just recently become popular after it was discovered that they abound with the amazing cancer-fighting phytochemical, sulforaphane. Research studies have shown that they contain 50 times more sulforpohane than fresh broccoli. What's more, they contain glucosinolates and isothiocyanates, substances that protect cells from becoming malignant, at 10-100 times greater levels than in fresh broccoli. In additon, they are sources of plant estrogens, similar to human estrogen, and so are helpful in cases of PMS, menopause, hot flashes and fibrocystic disease. Nutrient dense, they are rich sources of vitamins A, B, C, E and K, anti-oxidants, the minerals calcium, iron, magnesium, phosphorus, potassium and zinc. Also carotene, chlorophyll, amino acids, trace elements and antioxidants. Broccoli sprouts contain as much as 35% protein.

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Saladacco Spiral Slicer Garnishing Machine - Spirializer Review

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(More customer reviews)The slicer I received is not the one advertised and can not julienne or cube vegetables like the pictures show. It's blade to create strands is also made out of plastic rather than metal.
I would find another place to buy it to make sure you get the real one not the imitation.

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The Saladacco, also referred to as a "Spirializer,""Garnisher," and "Spirooli," quickly creates decorative continuous spiral strands, ribbons or thin slices from hard vegetables.It is a favorite tool for raw chefs to create spaghetti from squash or to create decorative and edible garnishes.Prepare uniform slices, julienne strips, spaghetti strands and cubes from hard vegetables. Some hard fruits can also produce tasty garnishes. The Samson Model B207-1 incorporates some new features customers desired from using some earlier models.New Collection Bowl - the bowl now has a convenient handle and pouring spout and locks into the cutting basket. Locking covers - the cover now twists and locks onto the cutting basket and the cutting basket twists and locks onto the bowl.This creates more stability and prevents the sections from inadvertently separating while in operation.Improved Slicers - the slicer blade is stainless steel and the strand slicer is made of BPA-free ABS plastic.Some Garnishing Machine ideas: Create raw spaghettistrands Create raw ravioli pockets Spiraled vegetables and fruits Edible, decorative garnishesSalads or Cole Slaw preparationVegetable Pizza toppingsOnion ringsorfries NoodlesSoup preparationOperation:Easy to use!Cut items into 3.5" segments and place into the machine.Rotate the stainless steel slicing blades using the easy hand crank! Included in the package: Durable plastic unitClear Cover for observationStainless Steel slicing blade Serrated Edge Plastic strand blade Collection Bowl with handle and spout Instruction bookletManufacturers Limited 1 Year Warranty

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Victorio VKP1013 Round Three-Tray Kitchen Seed Sprouter Review

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(More customer reviews)So easy I'm sorry I waited so long to try it! Living in a small apartment for several years, I've missed having an outdoor garden to grow my own vegetables. This is a great alternative for me. Just remember to run water through it twice a day. (My brother recommends 3/4 trayful of water with 1 tablespoon vinegar, followed by 3/4 trayful of plain water (don't forget to empty the bottom water tray), to supress undesired things such as mold; this is working great and the seeds are sprouting fine.) For seeds I'm using "zesty sprouting mix" from NOW foods.

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The Victorio 3-tray Kitchen Seed Sprouter is a fast, easy and fun way to produce fresh, high-quality sprouts in your own kitchen. You can enjoy sprouts in as little as 2 to 5-day. Comes with organic alfalfa seeds, 3 growing trays (6-inch by 1-3/4-inch), water reservoir tray, with lid and water collection tray. 8-1/4-inch high and 6-inch wide.

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MIU France 90003 Vegetable Julienne Slicer, ABS Plastic, White Review

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(More customer reviews)... and I do!
This makes 2 types of cuts, a "ribbon" cut and a "shred" cut. You can also make various slices and cubes by making cuts in the vegetable before inserting into the slicer.
I love to mix raw carrot shreds (much longer and thinner than pre shredded bagged stuff you can buy), I think of it as carrot "angel hair" with cucumber ribbon, and other shreds like daikon and jicama for veggie "pasta salads". Steamed zucchini, carrot, and parsnip shreds make a great substitute for pasta with tomato sauce.
If these are things you think you'll eat a lot and you like gadgets, this is a good buy. If you're looking to make perfect fancy garnishes, this isn't as precise as the expensive model spiral slicers. (or as versatile, I think some of the $250 models make more different sizes of shreds.)
Note on using it: read the instructions. You need to cut the ends of the vegetable even to get good shreds, and you need to apply steady downward pressure to the handle while turning, or you wont get long continuous ribbons or shreds. If this kind of thing is not instinctive to you, it may take some practice. Don't give up afer your first try, buy a big bag of carrots and practice the rotation/pressure to get it right.
So far it has cleaned up really well and pretty quickly, but you'll want to rinse it right after use because veggie matter does stick in the "shreds" blade and if it dries could be a pain to clean out. (carrots will stain the white plastic part orange, but it doesn't hurt it any.)
I love it and use it almost every day, but I wouldn't call it a "must have" for everyone. If you're not really excited about the prospect of shredded veggies for a salad or veggies as an alternative to pasta, you probably would not use it much.
if you could adjust the thickness of the ribbons/shreds and it were a teensy bit sturdier, I'd give this five stars.

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This julienne slicer from MIU France will make an easy operation out of slicing vegetables. I will slice up to a minimum of 1mm in thickness. It is made from a White and Clear ABS plastic. The slicing blade is stainless steel.

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World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer Review

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(More customer reviews)For the money this is not a bad spiral slicer considering some list for over 100 dollars. The real sticking point is the fixed forward axle for whatever you are slicing. It consists of a round hollow cutting edge with an approximate 3/8 opening. This simply means whatever you are slicing will lose a 3/8 cylinder from its center. This is accepatable with Cucumbers and Zuchini but does not leave much when slicing Carrots, Raddishes or any other small diameter veggies.
I would not recommend this if you intend to use it for these smaller veggies but for potatoes, Apples and the like it is OK.

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Great for making fancy spiral vegetable garnishes for salads as well as making curly fries from potatoes, the easy-to-use World Cuisine Tri-Blade Spiral Vegetable Slicer is made of durable plastic and comes with three sets of interchangeable blades. Just place your fruit or vegetable onto the prongs and turn the while pushing base toward the blade to make continuous spiral strands. It includes three sets of blades: one with 1/8-inch spacing, one with 1/4-inch spacing, and one straight blade for ribbon cuts or curly, ribbon-like slices. It measures 12 by 10 by 6 inches (LxWxH) and is dishwasher safe. Backed by a 1-year warranty.

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