Average Reviews:
(More customer reviews)Just finished my first batch of Saurkraut after 6 weeks in the TSM pot. I did not realize you need to fill it no more than 2/3 so the cabbage could expand as it ferments. The stones were tight against the rim inside. I did get them out and the kraut had absolutely NO mold on top. No odors in the house either. My husband thought I was nuts when I started this but now he is a believer. And the kraut is wonderful, crunchy, not too sour or salty; much better than store-bought.
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This 15 liter (4.0 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made from regional, enriched vitrified clay - provides the strongest andmost elegant building material for clay pottery and ceramics. Made by craftsmen who have had this art form passed down from generations. Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in. Stone weight sold separately.
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