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(More customer reviews)Sure -- Rennet is used for all kinds of practical things-- cheesemaking being one of them, ice cream being another. Now I don't know who introduced me to Junket Rennet in that simple humble blue and white box (I see the design has not changed in eons -- good for you Junket!!) when I was a little kid in the 50's -- maybe Mom Sylvia. I think she actually made little Rennet puddings for me for a while, and I loved them. Oh yum!! I still do!!
But eventually the task of making Rennett Pudding using Junket Rennet fell to me -- and only me -- because it turned out that I was the only one eating these wonderful Junket Rennet creations. So (heh heh) I got to eat ALL of it, anytime I made a batch.
I suppose one day I will make the ice cream, and the cottage cheese, but right now, I have my sights set on one and only one thing-- the delightful anticipation of carefully cooking the milk, opening the foil packet, adding the rennett tablet and sugar, popping it in the fridge, and waiting.... I wait a few minutes, open the fridge door, close the fridge door -- come back 5 minutes later and keep repeating the process until...... Ah!! Look!! The white pudding is firm at the edges of the dish, but is jiggling gently in the middle, which means it's time to set this dish in front of my happy face, and sit at the table with a teaspoon, to slowly savor the goodness of a most unusual and refreshing dessert that brings back so many wonderful memories.
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INDICATIONS: Junket Rennet Tablets for making rennet custard and ice cream. Junket Rennet Tablets Directions enclosed for making custard, cottage cheese, sugar free desserts, ice cream and other desserts.
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