Average Reviews:
(More customer reviews)Wonderful pan! It works very much in the same as a cast iron pan. This will remind you that it's heavy. I bought two of them, a 10 inch and 12 inch. The
12 inch was just too heavy, so I gave it away. Now, after several months of use, my 10 inch pan is well seasoned and is great favourite. You'll still need strong arms to make proper use of one of these, however,
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This 11 7/8 inchWorld Cuisine carbon steel frying pan has numerous benefits. This high quality, carbon steel pan is suitable for searing, as its thickness allows for long re-heating at high temperatures. This pan has a flat iron handle affixed with rivets. The 3/32 inch (2.5 mm) thickness is uniform throughout the pan and increases up to 1/8 inch (3 mm) on larger diameters.
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