Average Reviews:
(More customer reviews)In order for this slicer to work effectively, you have to cut off the ends of the fruit (provides safe and secure bottom that won't slip, and the slicer can sink into the level top of the fruit), then initially rock the slicer back and forth, and then push straight down. Voila! Nicely cored, even slices. Can do bloomin' onions if you don't push the slicer all the way down.
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Take all the work out of preparing cantaloupes, honeydews and pineapples. The cutter removes the core and makes 12 even slices in one motion, much quicker and safer than using a knife.
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