Average Reviews:
(More customer reviews)Japanese Tsukemono Pickle Press 2.2LNo complaints with the actual item, but you'll need to purchase a recipe book to go with it, as the included instructions are printed solely in Japanese with no English translation!!
Click Here to see more reviews about: Japanese Tsukemono Pickle Press 2.2L
Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso.
Click here for more information about Japanese Tsukemono Pickle Press 2.2L
No comments:
Post a Comment