Average Reviews:
(More customer reviews)This thing is cheap but it works like it cost lots more. It cleans up well under hot soapy running water (do not put it in the dishwasher) and the blade on mine has held up well for 5 years of fairly regular use.
The blade is SHARP folks, so use caution. The only thing keeping me from giving it 5 stars is that it does not come with a veggie holder or handle of some kind to grip the stuff you're slicing.
All mandolines or slicers of this kind are dangerous if care is not taken, so they should all come with veggie holders/handles, in my opinion.
This will slice lots of different thicknesses ( I use mine for apples to make pie, carrots for soup and potatoes for scalloped/other casserole dishes ). Just reposition the handle and press it down on the desired "ledge" notched onto the frame, to get the thickness you want. Place it on a kitchen/dish towel on the counter so it doesn't slip around while cutting, for added safety.
Perfect for everyday cooks, pie bakers and casserole makers like me.
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You simply slide the blade further up or down the frame to get the exact thickness you require for the particular food you're slicing. The slicer can be placed on any flat surface, a cutting board or a counter, for instance. You can use this to cut kernels off an ear of corn, to make french fries, slice apples for pie and more. Simple design ingenuity at its best and most frugal.
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