9/22/2011

Browne Cuisipro Stainless-Steel Potato Ricer Review

Browne Cuisipro Stainless-Steel Potato Ricer
Average Reviews:

(More customer reviews)
If you are anything like me you have probably bought your share of gadgets around the house that seemed like a 'must have' when you bought it ... then seemed like an 'i'ts Ok' when you firts used it and then into the junk drawer ... never to be ssen again until you move.
Well, if you like mashed potatoes then this is a MUST HAVE little and trust me you'lll use it over and over. (Darned if I know why they call it a ricer since it has diddly to do with rice. I mean we alll KNOW that potatoes hate rice anyway)
For us semi professional cooks you know that potatoes when boiled in their skins not only maintain their nutrients, but also, most importantly the flavour! In the past that has meant peeling hot potatoes which was never much fun. With this machine however you just dump the potato into the bowl and squeeze, voila ..... the potato comes out the bottom and the skin stays in the bowl ... I don't know how to explain it but the closest I'll come to is to say it's MAGIC.
You can usually do like 3 potatoes and then just pop open the ricer, scrape away the boiled potato skin and continue ...
no fuss no musss no burned hands no cutting and mashing just perfect fresh flavourfull mashed potatoes to add butter, garlic, cheeese or whatever else turns you on ...
OK potato lovers buy this baby now you will NOT regret it ....

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746192Cuisipro's line of kitchen tools offers more innovation and function in the kitchen. Ergonomic handles provide a secure grip, the tools are comfortable to hold and easy to use, regardless of the food's shape and size. Since Cuisipro's tools have been designed for a specific task, they offer optimal precision and performance. Each quality Cuisipro tool has been designed, first and foremost, to consider function for the cooks who use them. This Cuisipro Potato Ricer / Masher is crafted of a sturdy stainless steel and is a versatile tool to pulp potatoes, turnips, yams, carrots, and more. Features: -Includes 3 interchangeable disks for fine, medium, and coarse settings -Versatile tool pulps potatoes, turnips, yams, carrots, and more -Sturdy 18/10 stainless steel -Bowl's ridged head rests on edge of saucepan -Long, easy-grip handle provides leverage Specifications: -Material: heavy gauge 18/10 stainless steel -Dimensions: 9 inches (23 centimeters) -25-year warranty

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