Average Reviews:
(More customer reviews)That's what you'll need with this product.
I tried steaming fish in the bottom and frozen corn in the top. After 45 minutes the corn was still frozen and the fish was done. I then had to remove the lower section to cook the corn (20 more minutes).
Also I've tried a couple different pots and they all release enough steam out the side that you end up with a lake on your stove.
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Lekue has done it again, they have found a great use for silicone in the kitchen.Their two tiered steamer is designed like the Chinese classic bamboo steamer, but uses 100 % platinum silicone which is both hygenic and easy to care for.The lid creates a vacuum seal and only allows a small amount of steam to escape as it does it's job - creating plenty of heat to steam poultry, fish, meats, veggies, dumplings and more. Complete instructions on use and care are included.Made in Barcelona Spain.
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