Average Reviews:
(More customer reviews)For years I never owned a cleaver and then I saw Julia Child using one and a butcher friend recommend this one. It holds its tone or sharpened blade longer and I can whack a whole chicken and then use my boning knife and do the job in less than ten minutes.
And this cleaver is great for quickly dicing vegetables for stir fry. The handle is a nice weight and the blade is designed to allow me to dice-rock at a nice speed. Like I said I never owned or thought I needed a cleaver, then I was proven wrong when I bought this one.
Click Here to see more reviews about: J.A. Henckels International Classic Stainless-Steel Meat Cleaver
31134-161Excellent for chopping through joints and bones. The most important elements about a cleaver is the weight and balance. A heavy blade is desirable to help cut and split bones. Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. -Stain resistant. -Handwash recommended.
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