Average Reviews:
(More customer reviews)This is my third Shun knife and my second Ken Onion. They come quite literally sharper than a razor in that the edge lasts longer and it unbelievably sharp. I sharpen mine about once a month. Sending to Kershaw would take way too long. Blade is heavy and very thick, great for cutting through bone (which is why I bought it) but still sharp enough to slice through bits of skin. If you want the images to remain longer clean them with a gentle toothbrush or they will come off over time. Ergo handle very comfortable to use. Also have the 7" santoku knife with same handle. Look very attractive sitting on the counter and ready for action when needed. Love it!
Click Here to see more reviews about: Shun Ken Onion Cleaver, 7-Inch
Chop your way through meat and vegetables without breaking stride. The Ken Onion Cleaver is as handy to have around the kitchen as any of your kitchen utensils. The Ken Onion series of knives featurea VG-10 blade core clad with 32 layers of SUS410 stainless steel-the blade made famous in our Shun line. The Ken Onion series features not only this handsome, non-stick blade, but it is combined with Ken Onion's signature ergonomic handle design, creating the unique blade sweep found only in a Ken Onion knife. Ebony Pakkawood handles made a beautiful statement, in and out of the knife block. Due to customer demand, we've expanded the Ken Onion series to feature all those 'can't live without" knife styles-you're sure to find the Ken Onion Knife right for any job.
Click here for more information about Shun Ken Onion Cleaver, 7-Inch
No comments:
Post a Comment