Average Reviews:
(More customer reviews)This knife is very sharp and holds an edge extremely well with little effort. The thin blade makes cutting hard and soft vegetables a breeze - even tomatoes and potatoes. The shape of the blade also makes it easy to scoop the vegetables up so you can move it to the bowl or plate or pan - and it holds a lot.
I am very pleased with this knife and plan on buying the special sharpener that goes with it, as I expect to use this frequently.
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The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.
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