Average Reviews:
(More customer reviews)These are the best peelers ever made. As a professional chef, I've been using the same Rikon peeler for 6 years. It can still slice off my finger tip, even after the several tons of potatoes, turnips, beets, lemons, oranges, asparagus, apples, and carrots it has peeled. And no one has yet beaten me in the "Who Can Peel Fifty Pounds of Potatoes the Quickest" challenge. My peeler and my chef's knife are the two items no one is ever allowed to touch.
Click Here to see more reviews about: Kuhn Rikon Original 4-Inch Swiss Peeler, White
A best-seller for over 20 years, the Original Swiss Peeler's popularity shows no signs of slowing down.The super-sharp carbon steel blade digs into foods without slipping so you can work quickly and effortlessly.Small and light, it even tackles hard jobs like winter squash.Includes a handy potato-eye remover on one side.Incredibly sharp blade cuts in both directions.Can be used right or left handed.White
Click here for more information about Kuhn Rikon Original 4-Inch Swiss Peeler, White
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