Average Reviews:
(More customer reviews)I have a Kyocera ceramic chef's knife that I have been using for about 7 years as my primary kitchen knife and I've never had to sharpen it. It is almost as sharp now as the day I bought it. Needless to say, I love that knife. About two months ago, I found myself in need of a new peeler, and given my fondness for the Kyocera knife, decided to give this ceramic peeler a try. Sadly, it really is not the same class of utensil.
I use the peeler primarily for zesting citrus fruits for use in cocktails, and the ceramic blade handled that job reasonably well. The plastic channel zesters on either side of the blade (for making, say, a lemon twist) are basically worthless. I already had an OXO tool for that purpose, so no worries. But yesterday, after maybe 10 uses in 2 months, the plastic frame that holds the blade snapped into three pieces, rendering the whole thing useless.I'll be replacing it with the OXO Y-Peeler.
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Kyocera's "Y" hand peeler is a favorite for fruits and vegetables. The double ceramic edge is second only to diamonds in sharpness and holds it's edge 10 times longer than stainless. A molded handle makes it easy to grip. You'll cut prep time and find that your peeler lasts through countless years of kitchen use. To clean, simply rinse the blade with warm water and pat dry. Blade: advanced ceramic. Dishwasher safe.
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