Average Reviews:
(More customer reviews)This Vegetable Knife is just what one needs for finely chopping up all types of vegetables. You must be careful though, it is VERY SHARP!! Must use the correct method of holding your hand on the vegetables BEHIND THE KNIFE so as not to get it in the way while chopping. Will make razor-thin slices of just about any vegetable. Great product. Highly recommended!!
Click Here to see more reviews about: Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Meats will cut deli-thin for sandwiches, or for stir-frying. Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.
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