Average Reviews:
(More customer reviews)I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
Click Here to see more reviews about: Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade
Part of the Revolution series, Kyocera's most popular line, this 6-inch Nakiri knife has a rectangular blade shape that can be used as a cleaver, and its super sharp edge is also handy for skinning tough vegetables. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.
"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef
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