Kitchen Cooking Non-stick Santoku Sushi Knife Review

Average Reviews:

(More customer reviews)The blade is incredibly thin and almost dangerously sharp! It is fantastic for cutting vegetables and meat. Time will tell if the thin blade holds it sharpness. The handle is cheap plastic, and not up to the quality standard of the blade.

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Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3.Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife with detergent before use.2. Always dry blade thoroughly after washing.3. Do not use scrub brushes or abrasive cleansers

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