LamsonSharp Traditional Chinese Vegetable Cleaver Review

Average Reviews:

(More customer reviews)The Chinese vegetable cleaver is my favorite knife. It is very easy to sharpen, very easy to rapidly slice or chop vegetables, and very easy to slide the knife under the cut vegetables and carry them to the cooking pot. I consider the Chinese cleaver to be much more convenient than the typical Japanese vegetable knife because if has a much larger blade, which makes it so much easier to use. Even though the blade is large, the knife is not heavy. Sharpen it often and keep a film of olive oil on it. It will last and you will love it. (This is NOT a meat cleaver. I broke my first Chinese vegetable cleaver by using it to cut frozen chicken.)

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Features Once you have experienced using LamsonSharp PRO Walnut Kitchen Necessities you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. As you look at our collection here, all LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life.Hardened and tempered high-carbon stainless steelWalnut handles that are unusually hard and durable (natural color may vary from tool to tool)Tapered blade or fine beveled edgeFull or half-tang construction secured with brass rivetsLifetime warrantyBlade style: Chinese Vegetable Cleaver

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