Average Reviews:
(More customer reviews)I plant these each year in my garden and they always produce wonderfully tasty, crispy radishes. Plant them early in the spring, and then every 2-3 weeks for continuous crops. I avoid planting them in the heat of the summer, as they lose some of their texture and flavor. Perhaps I am not watering them consistently? They tend to crack when the weather gets hot. I consistently have good germination of the seeds - very reliable. Plant them about 1 inch apart and then as they sprout, thin the plants to one every 2-3 inches. They can be harvested after 4 weeks of growth, but can be left in longer for additional size. The radishes have deep red skin with white inner flesh. They are not particularly strong tasting (hot). I love them plain or sliced on salads. This one is a winner!
konedog
Click Here to see more reviews about: Radishes - German Giant Radishes Organic Heirloom Seeds
German Giant Organic Heirloom Radish is a very large round red radish that is firm, crisp, and mild; from Germany in 1800's. It has scarlet skin with a crisp white interior. German Giant can be harvested anywhere from marble to baseball size, and it won't get woody or spongy. Seed directly into the vegetable garden anytime the soil is workable, usually from March to September. Simply transplant, give regular waterings, and receive baseball size roots in only the space of one month.
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