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(More customer reviews)It keeps the asparagus upright. Make sure to cut off the bottoms before immersing in hot water or the asparagus will remain too hard.
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Asparagus -- hearty and thick in the stalk, delicate and leafy at the tip. How do you cook it so the stalk is done but the tips aren't overcooked?Amco's chrome plated Asparagus Cooker is your answer -- stand the asparagus in the cooker with the tips up.Add a few inches of water to the pot and cover. Your stalks will boil and the more delicate tips steam for perfectly even asparagus. Also great for carrots or an ear of corn.
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