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(More customer reviews)So far we've used the roaster with dark brown beer and Sangria wine. Both chickens turned out delicious with crispy outsides and moist (even the breast) insides. We cooked the birds to an internal temp of 180 degrees (at the deepest part of the thigh). The beer "roaster" was cooked at 400 (came out the crispest) and the Sangria "roaster" was cooked at 350, on a gas grill, cover down, as per the instuctions included with the product (watch those wings!). We turned the tray 180 degrees every 30 minutes until done. Our next venture is with unsweetened apple juice (made from frozen concentrate). I guess it goes without saying, we love this Camerons cooking device! P.S...we also cooked baked potatoes on the device while roasting the hens, which were also delicious.
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Camerons Products, is your best smoking products resource.The deluxe chicken bee roaster is an great new roaster that allows you to cook chicken and vegetables at the same time.Never have dry chicken again.Use your favorite beer, marinade or fruit juice to enhance your flavor experience.Deluxe one-piece construction holds your chicken and extra vegetables and the included vegetable spikes hold up to 4 potatoes/ vegetables to make your meal complete.Fill the tube with your favorite beverage, and place the spikes on the side of the pan.Season the chicken and place on the bee roaster along with your vegetables on the spikes and in the pan.Bake for 1-1/2 hours at 375° or on your barbeque on medium heat.Set includes: deluxe beer roaster, 2 vegetable spikes, recipe and instruction guide.Stainless steel construction; oven safe to 500°F.
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