Average Reviews:
(More customer reviews)I have been watching the chefs on the cooking channel just chop through vegetables as though it was easy, well it wasn't with my cheap knives. I went with this small Japanese knife because I have a small hand and didn't want the extra weight of other vegetable knives. This is a very sharp knife that really does the trick. Last night I cut paper thin slices of golden beets without any effort. Now I wonder why it took so long for me to buy a better knife. Wonderful product with a nice handle, too.
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Our NHS knives are from Seiki City, Japan, famous for the Samurai sword and fine Japanese cutlery. This is our smaller Gourmet Quality knife 5 1/8" blade, 9 1/2" overall.
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